Raisin Bran Muffins

based on the original from: Pinch of Yum

The taste of raisin bran cereal in the texture of a muffin.

4 cups raisin bran cereal

1.5 cup milk

0.25 cup oil

0.25 cup yogurt

0.5 cup applesauce

2 eggs

0.5 cup raisins (optional)

1 cup ap flour

0.75 cup whole wheat flour

2 tsp baking soda

1 tap salt

medium sized bowl

spatula/anything you like to stir within

whisk

1. Whisk milk, oil, yogurt, apple sauce

2. Add cereal and mix to fully coat/mostly submerge

3. Let sit for 20 minutes

   (collect the other ingredients and tools. Put on good music)

4. Preheat oven 400F

5. Grease 12 cup muffin tin

6. Fully mix in eggs

7. Mix in raisins

8. **Gently sprinkle flours across the top of batter making a dry layer

then sprinkle baking soda and salt over the flours

9. Fold ingredients together completely, until just combined

10. Distribute between muffin cups with a ice cream scoop to get good tops

11. Sprinkle a little brown sugar on top of the batter

12. Bake for 20 minutes, until a tester comes out clean

13. Cool in pan for 10 minutes than remove and let cool completely

**You can do this in a separate bowl then dump it in, but then you have another bowl to wash